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PerfectaSOL®

PerfectaSOL® is an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.

Benefits of PerfectaSOL®

  • Full mouthfeel
  • Whiteness
  • Gelling
  • Smoothness
  • No off-taste
  • Improved spoonability
  • Improved melting, crumbling or sliceability

Rich and creamy dairy

PerfectaSOL® the perfect 100% natural texturizer for creamy plant-based dairy products. It replaces modified starches and label-unfriendly hydrocolloids.

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Creamy and cheesy products

The perfect 100% natural texturizer for creamy and stretchy plant-based cheese products. It replaces modified starches and label unfriendly hydrocolloids. PerfectaSOL® is the product of choice for plant-based dairy like pizza toppings, feta cheese, mascarpone and cream cheese.

Foamed and multi-layered confectionery

Our potato ingredients completely take over the gelling and foaming functions of gelatin, offering a total texture solution for confectionery products. PerfectaSOL® can also be used in molded candies like winegums, foamed jellies and multi-layered candy. Aerating soft boiled products results in new textures such as marshmallows and multi-layered products. With PerfectaSOL® it is easy to create a stable foamed candy.

PerfectaSOL® a clean label plant-based dairy solution

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PerfectaSOL® is an easy to use, potato-derived ingredient for plant-based dairy, cheese and confectionery products. It replaces modified starches and label unfriendly hydrocolloids.

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