Perfectabind™ is non-modified and non-GMO, and the need for carrageenan and/or phosphates can be made redundant, obtaining a cleaner label in the process. To summarize, phosphate replacement without any compromise in texture and functionality.
In a model system comparable to processed meat, Perfectabind™ outperforms various native and modified starches. In ham, sausages and canned meats that are based on high-quality meat, significant cost savings and texture improvements can be achieved. Perfectabind™ is non-modified and non-GMO, and the need for carrageenan and/or phosphates can be made redundant, obtaining a cleaner label in the process.
As another solution to create a ‘clean label’ meat product, Avebe has developed a range of functional potato proteins with excellent emulsifying and gelation properties. At relatively low usage levels they can be used to prepare highly stable emulsions.
Perfectabind™ is non-modified and non-GMO, and the need for carrageenan and/or phosphates can be made redundant, obtaining a cleaner label in the process. Phosphate replacement without any compromise in texture and functionality.
