Say goodbye to gelatin and hello to the future of vegan confectionery – airy, delicious, and 100% plant-based. PerfectaSOL® helps confectionery manufacturers improve foam stability, elasticity and gelling performance while simplifying formulations and supporting cleaner label opportunities. Get the ultimate texture to vegan, clean label candy, without sacrificing taste or quality with PerfectaSOL®. Curious? Talk to us, or check out our recipes below.
Many confectionery manufacturers still struggle to balance texture, stability and processing performance in vegan formulations.
Some challenges our application specialists come across:
PerfectaSOL® helps simplify these formulation challenges with one multifunctional potato-based texturising solution.
Traditional vegan confectionery formulations often require multiple hydrocolloids, stabilisers and texturising systems to achieve the desired structure and eating experience.
PerfectaSOL® combines multiple functionalities in one ingredient solution, helping manufacturers reduce formulation complexity while maintaining excellent texture and industrial performance.
Functional benefits:
✅ Foaming support
Help create stable foam structures and consistent aerated textures.
✅ Gelling performance
Support stable structure formation and texture consistency.
✅ Texture optimisation
Deliver soft, chewy and enjoyable eating experiences.
✅ Processing support
Improve depositing behaviour and production consistency.
✅ Cleaner label opportunities
Reduce dependence on complex hydrocolloid systems.
PerfectaSOL® helps simplify these formulation challenges with one multifunctional potato-based texturising solution. Take a look at some applications below.
Replace gelatin with PerfectaSOL® to create stable airy, foamed, vegan confectionery that’s clean label and irresistibly indulgent. Download the recipe for more inspiration.
Replace gelatin with PerfectaSOL® and create your desired texture: soft and elastic or firm and chewy. All with high clarity and clean taste for a 100% vegan gummy that’s clean label and irresistibly indulgent. Download the recipe for more details.
Create delicious soft, endulgent vegan macarons by replacing egg-white with PerfectaSOL®. Get that perfect bite by using PerfectaSOL both for the plant-based shell and creamy inside. Want to know more? Download the recipe.
Create any texture you want; from indulgent, soft and foamy to stretchy and firm with a perfect bite. Reach for better; request your free sample now.
Our ingredients deliver optimised texture and and bite; from foamy to elastic to firm. Want to know more or request a sample? Contact our expert Meleknur Tuzun, segment marketing manager at Avebe
