Logo

Plant-based fermented yoghurts: Texture takes center stage!

Packed with live cultures for a happy gut and a delicious taste

The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you for growing demand for healthy and tasty plant-based yoghurts.  Our texture solution enables producers to tap into this thriving  market.

Get in touch

1
Choose your base:
Almond Milk
Coconut Milk
Oat Milk
Soy Milk
Please select a value above
2
Add PerfectaSOL®, empowering you to open up a world of texture possibilities
Check!
Check!
Please check the option above
3
Get your desired texture:
Pourable
Stirred
Greek-style
Please select a value above
4
Get in touch

Greek-style Coconut yoghurt

Create a delicious fermented Greek-style Coconut yoghurt Greek-style. Download the recipe for inspiration.

Download recipe

Stirred Oat yoghurt

Create a delicious stirred Oat yoghurt with fruit. Download the recipe for inspiration.

Download recipe
Plant-based fermented yoghurt with PerfectaSOL
Don’t just make great food. Make food Good.

Our ingredients deliver optimised taste: full, smooth mouthfeel texture, perfect texture and spoonability are clean label and easy to process. Want to learn more? Get in touch with our expert Meleknur Tüzün 

 

Get in touch

Discover all our clean label and plant-based solutions

Food manufacturers can create the best-tasting, healthy, natural and ‘free from’ food products without compromising on taste and texture. Our clean label, plant-based potato starch and protein can mimic every texture, are low cost-in-use and easy to process in existing equipment.