Innovation by nature
Avebe is attending the Protein Trends & Technologies Seminar Read more >>
Green confectionery for all Download our white paper >>
Visit us at Food Innovate Summit Read more >>

About Avebe

Our customers choose our ingredients because they have clear added value: our products makes them produce faster, cleaner and smarter.

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Avebe and sustainability

We want to achieve optimum returns for our growers not just today, but also tomorrow and in the distant future.

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Featured
“Efficient production leads to reduction of 11,000 tons of CO2 emissions”

A 3% reduction of our overall CO2 emission – representing 11,000 tons less CO2 – the emission of about 1250 households – and an annual reduction of 40,000 transport kilometres. This is the result of the change we have made to our Protastar production.

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Solanic® in Oatly ‘Recovery Drinks’

Recently, Oatly launched two refreshing flavours of recovery drinks. One of the ingredients is our Solanic® potato protein!

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Latest news
Protein trends and technologies seminar (2)
Participation Avebe Protein Trends & Technologies Seminar04 May 2017

​Avebe will participate at the 2017 Protein Trends & Technologies Seminar, which is taking place on May 23-24 in Chicago. At this well-attended conference, with many speakers about the food...

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Visit us at Food Innovate Summit Amsterdam04 May 2017

From 22 to 24 May, Avebe is attending the Food Innovate Summit, Krasnapolsky Hotel Amsterdam. A three-day event where we promote our products which makes it possible to achieve - for example...

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Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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