Innovation by nature
We are an innovating company producing solutions, based on potato starch and protein.
What can we do for you today

About Avebe

Our customers choose our ingredients because they have clear added value: our products makes them produce faster, cleaner and smarter.

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Avebe and sustainability

We want to achieve optimum returns for our growers not just today, but also tomorrow and in the distant future.

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White paper: How to turn 100% milk into 100% fresh cheese or strained yoghurt

Etenia™ makes it possible to improve your yield up 400% while preventing acid whey from being produced

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Avebe showcase innovative potato starch and protein concepts at IFT Chicago

Avebe will be present at IFT Chicago 2016 from 16 to 19 July at McCormick Place South in Chicago

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"An eye on ready meals: the buzz words are 'exotic' and 'new experience' "Christer Andersson, Market Manager Food

How far can we go in terms of convenience without sacrificing taste, quality and naturalness?

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Latest news
An eye on ready meals: the buzz words are ‘exotic’ and ‘new experience’25 May 2016

Christer Andersson, Market Manager Food, shares his thoughts on ready meal trends in World of Food Ingredients. How far can we go in terms of convenience without sacrificing taste, quality...

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Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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