Our customers choose our ingredients because they have clear added value: our products makes them produce faster, cleaner and smarter.
We want to achieve optimum returns for our growers not just today, but also tomorrow and in the distant future.Read more >>
A 3% reduction of our overall CO2 emission – representing 11,000 tons less CO2 – the emission of about 1250 households – and an annual reduction of 40,000 transport kilometres. This is the result of the change we have made to our Protastar production.Read more >>
Avebe will participate at the 2017 Protein Trends & Technologies Seminar, which is taking place on May 23-24 in Chicago. At this well-attended conference, with many speakers about the food...Read more >>
From 22 to 24 May, Avebe is attending the Food Innovate Summit, Krasnapolsky Hotel Amsterdam. A three-day event where we promote our products which makes it possible to achieve - for example...Read more >>
And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.
This ambition deserves a new visual identity.
Welcome to our new website.- Click to continue -