Our customers choose our ingredients because they have clear added value: our products makes them produce faster, cleaner and smarter.
We want to achieve optimum returns for our growers not just today, but also tomorrow and in the distant future.
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Avebe winner Protein Award!Avebe is the winner of the Most Novel Protein Ingredient Award!
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At the meeting of the Avebe Supervisory Board on 1 November, Marijke Folkers-in ’t Hout (35) was appointed as Chairperson.
Read more >>Looking for solutions like good bake stability and freeze thaw stability in fillings? Or fat reduction in yogurts? Optimizing yield in meat or achieving unique textures in snacks and confectionery?
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And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.
This ambition deserves a new visual identity.
Welcome to our new website.
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