Innovation by nature
Official opening Avebe Innovation Centre Read more >>
Avebe and Hanze University of Applied Sciences Groningen sign cooperation agreement Read more >>

About Avebe

Our customers choose our ingredients because they have clear added value: our products makes them produce faster, cleaner and smarter.

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Avebe and sustainability

We want to achieve optimum returns for our growers not just today, but also tomorrow and in the distant future.

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Featured
Avebe winner Protein Award!

Avebe is the winner of the Most Novel Protein Ingredient Award!

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Building the future

Avebe and sustainability: Building the Future

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Latest news
New Chairperson of the Supervisory Board01 Nov 2018

At the meeting of the Avebe Supervisory Board on 1 November, Marijke Folkers-in ’t Hout (35) was appointed as Chairperson.

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Avebe shows innovative concepts at Gulfood Manufacturing, Dubai31 Oct 2018

Looking for solutions like good bake stability and freeze thaw stability in fillings? Or fat reduction in yogurts? Optimizing yield in meat or achieving unique textures in snacks and confectionery?

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Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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