While cost effectiveness is a continuous requirement to stay competitive in the meat industry, the need for a clean label is a growing trend. Consumers are more and more conscious about what they buy and what they eat. Food products containing additives perceived as artificial, not natural or not GMO-free, are no longer desired.
The main challenge for ingredient suppliers is to develop a cleaner label at an affordable price without compromising quality.
Research has proven that this is possible. Simplify your label by using potato starch and potato protein.
Download our white paper and find out how!
Easily replace additives without sacrificing taste and texture
Our products don't have any genetically modified ingredients
Achieve cost savings by using potato starch and potato protein