Avebe is committed to enable consumers to eat a healthier and more sustainable meal. The potato ingredients allows manufacturers to produce high-quality meat-free substitutes that mimic a meaty mouthfeel and texture. Avebe has developed plant-based products with the right firmness, bite and juiciness to hit the spot. Deliver a meat-free, nutritious and clean label product that today’s consumer wants.
Convenient, ready to go, and delicious. Sometimes we just crave a simple precooked meal to easily reheat. Avebe’s unique array of potato starches and proteins provides a product that emulates the texture, taste, and feel of meat, without any actual meat. Provide a 100% plant-based solution, with a clean-label, that feels fresh, juicy, and firm.
Emulate the touch, look, and feel of ground beef or other minced or ‘raw’ burgers. With Avebe’s potato starch, fibres, and proteins, manufacturers can produce a firm and juicy product with excellent binding and cohesion. Provide a 100% plant-based product, with a clean-label, attracting health conscious consumers.
Hot sausages, like frankfurters, or cold deli meats, like bologna, are excellent emulsion-type products that translate to plant-based counterparts. With Avebe’s Perfectamyl™ texture solutions, manufacturers can provide a fat-like content giving these products their distinctive texture and feel. Let your customers bite into a firm flavorful 100% plant-based sausage with Avebe’s ingredients.
Avebe has developed plant-based products with the right firmness, bite and juiciness to hit the spot. Deliver a meat-free, nutritious and clean label product that today’s consumer wants.