One of the key food drivers for 2018 is that customers are more mindful and conscious than ever of making responsible food choices. The universal trend of plant-based diets and growing green attitudes is shifting plant-based food and vegan offerings into the mainstream market - green and clean are here to stay!
For food producers wishing to maintain or increase market share, it is vital to adopt the new standard. Embracing this change and offering a vegan, dairy-free choice to the end users of your products is critical for a successful future. Reshaping your business today will create new, sustainable opportunities for the future.
We are offering a range of clean and green potato-based solutions on how to make dairy-free products that give the same taste, texture and mouth feel.
Download the white paper to find out more!
Create the same texture, taste and mouth feel
Label your product as non-GMO
Produce your dairy-free products with a 100% plant-based solution