
Messe Frankfurt, Germany
Stand: 31D36
Vegan gummies can spend 36 to 72 hours in the drying cabinet before a single batch is ready to pack. PerfectaGEL® ISET changes that. It sets immediately after depositing, reducing drying time to as little as 3 hours in both starch and rigid moulds. The innovation has just won the Ingredients Innovation category at the World Confectionery Awards 2026.
PerfectaGEL® can significantly improve the production process of starch-based gummies:
Under the brand name SOLAN®, we now offer premium potato flakes and granules. These ingredients deliver:
PuraMYL® is our range of clean label potato starches, designed to deliver reliable functionality across a wide variety of applications, including soups and sauces, meat, plant-based meat, and batters and coatings. For manufacturers looking for a simple potato starch declaration without compromising on performance, PuraMYL® offers the flexibility to meet different processing and application needs. The range includes solutions for both cook-up processes and instant preparation.
ETENIA® provides proven added value in dairy applications:
Curious how our potato ingredients can support your product development?
Talk to our experts, taste our samples, and explore how we can collaborate to shape the future of food together.
You’ll find us at stand 31D36. We’ll be there for you!