Balancing performance and cost in processed cheese is challenging. PerfectaMYL® is the best starch solution made from potato, with strong emulsification, excellent meltability, superior stretch and a neutral taste. Applicable to any formulation or processing setup. Lower pasting temperatures mean reducing your energy use—while maintaining high-quality functionality. From shreddable to sliceable cheese, every texture is within reach. Watch the video to explore formulation and processing possibilities and meet our experts. Discover PerfectaMYL® for the best cheese experience.
From melty, grated to perfect cheese slices. Explore formulation possibilities and processing benefits, backed by Avebe’s expertise.
A customer asked us to replace 4% protein in Individually Wrapped Slices (IWS).
PerfectaMYL® delivered equal texture, no stickiness, no water migration, at a lower cost.
We combine long-term technical expertise solving complex processed cheese challenges, advanced pilot production, and a personal approach to deliver the best cheese solution for you.
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