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Thank you for being interested in our latest product innovations! Our ingredients encourage you to develop, reformulate, reduce costs and improve your food products’ taste, texture, stability, and convenience. Make it clear, shiny, soft, creamy, crispy, or light. We deliver solutions that resonate with both manufacturers and consumers. Not only do our potato-based ingredients have a lower CO2 footprint than other commonly used ingredients, but they are also free-from allergen labelling (according to EU legislation), vegan, and non-GMO certified.

Explore more on how we create value for you or contact us directly!

Edith Jiang | Technical Sales Manager Food
+86 13564293981 | edith.jiang@avebe.com

Frozen yoghurt with ETENIA®

Significantly reduce the setting time
Control the formation of ice crystal, easier for thick cut
Rich and creamy mouthfeel
Slow-melting at room temperature
Clean label

Plant-based yoghurt with ETENIA®

Improve the texture after fermentation
Provide smooth and spoonable structure
Indulgent mouthfeel with clean taste
Fat replacement
Clean label
Vegan

(Plant-based) Thick milk with ETENIA®

Fat replacement
Indulgent and creamy mouthfeel
Preferred solution for plant-based
Clean label

Sorbetto with ETENIA® & Eliane®

Control the formation of ice crystal
Warmer and creamy mouthfeel
Slow-melting at room temperature
Clean label

Freeze-dried yoghurt with ETENIA®

Improve the thickness of the yoghurt, reduce the hardness of production control
Control the formation of ice crystal
Fast meltaway with indulgent creaminess
Clean label

Yoghurt spread with ETENIA®

Improve yoghurt thickness and spreadability
Richer mouthfeel
Clean label

Slice & block with PerfectaMYL® & PerfectaSOL®

Wide texture range from firm to elastic
From sliceable to block cheese
Natural taste

Spread and cube with ETENIA®

One ingredient with multi-functions
From spoonable to spreadable to gelled
Indulgent mouthfeel
Fat replacement
Clean label

Rennet casein replacement with PerfectaMYL®

Excellent melting and stretching properties
Possible to replace 30-50% of rennet casein
No processing adjustment
Cost saving

Plant-based spread with ETENIA®

Excellent spreadability
Smooth and indulgent mouthfeel
Whitening enhancement
Clean label

Microwavable Chinese ready meal with ELIANE®

Form thermo-reversible gel
Transfer the liquid sauce into gelled condition
Fast melt down upon reheating
Maintain the freshness of the rice

Microwavable tomato spaghetti sauce with ELIANE®

Form thermo-reversible gel
Easy for industrial production and consumer preparation
No splashing during microwaving
Maintain the moist texture and mouthfeel of the noodles

Microwavable gelled corn chowder soup with ELIANE®

Form thermo-reversible gel
Transfer the liquid soup into gelled condition
Avoid splashing upon bag opening
Fast melt down upon reheating
Fat replacement

Gelled ready soup with ELIANE®

Form thermo-reversible gel
Transfer the liquid soup into gelled condition
Avoid splashing upon bag opening
Fast melt down upon reheating
Clean in taste and colour

Clear sauce & fruit preparation with ELIANE®

Low pasting temperature and quick viscosity building up
Excellent transparency and shininess
Clean taste with excellent flavour release
Superior stability

Crystal dumpling skin with Paselli®

Perform as gluten in the dough
Improve the processing feasibility of the dough
Reduce the skin breakage under frozen condition
Reduce cooking breakage

Flowable filling with ELIANE®

Form thermo-reversible gel
Improve the filling texture and productivity
Improve the breakage of the wrapper
Fast melt down but re-gelled slowly
Clean in taste and colour

Soup dumpling with ELIANE®

Form thermo-reversible gel
Transfer the liquid soup into gelled condition
Improve the breakage of the wrapper
Fast melt down but re-gelled slowly
Clean in taste and colour

Non-meat dumpling filling solution with PASELLI®

Provide cohesiveness to the non-meat filling
Water retention and reduce the breakage of the wrapper
Not scattered after cooking but with more moist and tender feeling
Clean taste and not sticky
Clean label

Plant-based Cheese with ETENIA^®, ELIANE^®, PerfectaMYL^®, PerfectaGEL^® & PerfectaSOL^®

Plant-based Spread

Excellent spreadability
Smooth and indulgent mouthfeel
Whitening enhancement
Clean label
Non-GMO and allergen free

Plant-based Slice & Block

Wide texture range from firm to elastic
From sliceable to block cheese
Natural tasted and white colour
Non-GMO and allergen free

Plant-based Pizza Topping

The excellent solution for melting and stretchy pizza topping
Good shredability
Cleaner label
Non-GMO and allergen free

Snack the biscuit with PerfectaMYL® & clean label starch

Improve the texture and mouthfeel of wheat flour based biscuit
Better expansion and preferred soft crispy
Fast meltaway
Possibility of clean label solution

Healthy glazing solution with AMYLOGUM®

No sugar, no fat, no egg
Simple processing
Reduce microbiological risk
Good stability

Rice cracker for baby & the aged with ELIANE®

Excellent controlled expansion
Preferred soft crispy mouthfeel
Quick melting in mouth
Clean label

Heat resistant solution for jelly candy with PerfectaMYL®

Heat resistant @55C
Excellent transparency
Less sticky but elastic
Good stability

Want to discover more?

Get in touch to discover what we can do for you!

Edith Jiang | Technical Sales Manager Food
+86 13564293981 | edith.jiang@avebe.com