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Thank you for being interested in our latest product innovations! Our ingredients encourage you to develop, reformulate, reduce costs and improve your food products’ taste, texture, stability, and convenience. Make it clear, shiny, soft, creamy, crispy, or light. We deliver solutions that resonate with both manufacturers and consumers. Not only do our potato-based ingredients have a lower CO2 footprint than other commonly used ingredients, but they are also free-from allergen labelling (according to EU legislation), vegan, and non-GMO certified.

Explore more on how we create value for you or contact us directly!

Edith Jiang | Technical Sales Manager Food
+86 13564293981 | edith.jiang@avebe.com

Plant-based Yoghurt with ETENIA®

Texture improvement for the fermented PB yoghurt
Provide smooth and spoonable texture
Indulgent mouthfeel with clean taste
Fat replacement
Clean label
Vegan

(Plant-based) Thick Milk with ETENIA®

Fat replacement
Improve the thickness
Indulgent and creamy mouthfeel
Preferred solution for plant-based
Clean label

Frozen Yoghurt with ETENIA®

Significantly reduce the setting time
Control the formation of ice crystals
Easier for thick cut
Rich and creamy mouthfeel
Slow-melting at room temperature
Clean label

(Plant-based) Ice Cream with ETENIA® & ELIANE®

Rich and creamy mouthfeel
Improve Brix without additional sweetness
Control the formation of ice crystals
Slow-melting at room temperature
Build up texture and improve shape retention
Increase the fresh shininess and whiteness
Vegan

Whey Delight with ETENIA® & ELIANE®

High whey protein and 0 fat, less guilty
Stabilize the foam structure
Indulgent mouthfeel
Add more value to the by-product liquid whey
Clean label

Whey-ghurt with ETENIA®

High whey protein, 0 fat, no added sugar, less guilty
Create new value to the by-product liquid whey
Gelled and set texture
Creamy and clean mouthfeel
Clean label

Rennet Casein Replacement with PerfectaMYL®

Excellent melting and stretching properties
Possible to replace 30-50% of rennet casein
No processing adjustment
Preferred mouthfeel and texture
Cost saving

Spread and Cube Processed Cheese with ETENIA®

One ingredient with multi-function
Texture range from spoonable to spreadable to gelled
Indulgent mouthfeel
Fat replacement
Low process viscosity
Clean label

Plant-based Cheese with ETENIA^®, ELIANE^®, PerfectaMYL^®, PerfectaGEL^® & PerfectaSOL^®

Plant-based Spread

Excellent spreadability
Smooth and indulgent mouthfeel
Whitening enhancement
Clean label
Non-GMO and allergen free

Plant-based Slice& Block

Wide texture range from firm to elastic
From sliceable to block cheese
Natural tasted and white colour
Non-GMO and allergen free

Plant-based Pizza Topping

The excellent solution for melting and stretchy pizza topping
Good shredability
Cleaner label
Non-GMO and allergen free

Tomato Sauce for Microwavable Tomato Spaghetti with ELIANE®

Provide thermo-reversible gelling property
Easy for industrial production and consumer preparation
No splashing during microwaving
Fast melt down
Maintain the moisture texture and mouthfeel of the noodles
Excellent stability under chilled condition
Clean in taste and colour

Gelled Ready Soup with ELIANE®

Form thermo-reversible gel
Transfer the liquid soup into gelled condition
Avoid splashing upon bag opening
Fast melt down
Excellent stability under chilled condition
Clean in taste and colour

Frozen (Plant-based) Juicy Dumpling with ELIANE®

Improve the juiciness for dumpling fillings
Improve the breakage of the wrapper
Preferred solution for plant-based meat filling
Fat reduction
Gelatine replacement
Vegan

Melted Solutions with ELIANE®

Form thermo-reversible gel
The gelled filling is very easy to be used
Fast melt down
Clean in taste and colour
Low sugar, low fat

Clear Sauce and Fruit Prep. with ELIANE®

Low pasting temperature and quick viscosity building up
Excellent transparency and shininess
Clean taste with excellent flavour release
Superior stability

Rice Cracker for Baby and The Aged with ELIANE®

Excellent controlled expansion
Preferred soft crispy mouthfeel
Quick melting in mouth
Clean label

Plant-based Jelly Candy with PerfectaGEL®

Excellent transparency
Not sticky but elastic
Good stability
100% gelatine replacement
Plant-based

Healthy Glazing Solution with AMYLOGUM®

No sugar, no fat, no egg
Simple processing
Reduce microbiological risk
Good stability
Plant-based

Long-lasting Crispiness with PerfectaMYL®

Good film forming
Low stickiness
Low expansion
Long-lasting crispiness
Possibilities for soft crispiness and hard crispiness

Want to discover more?

Get in touch to discover what we can do for you!

Edith Jiang | Technical Sales Manager Food
+86 13564293981 | edith.jiang@avebe.com