Meet us at Fi Europe
Paris 2-4 December

Date: 2–4 December
Location: Paris Expo Porte de Versailles

We’ll present our latest solutions at Fi Europe in Paris from 2–4 December. Discover clean-label innovations like plant-based confectionery made with PerfectaGEL^® and sustainable packaging using PerfectaCOL^®. We’ll also showcase applications for ready meals, soups, sauces, and more.

Cost-effective, more sustainable (vegan gummies)

Adding just a small amount of PerfectaGEL^® can significantly improve the production process of starch-based gummies:

• Reduce drying time by up to 50%
• Faster setting thanks to a unique modification that enables gelling without compromising quality
• Produce more tasty vegan gummies with improved texture and sustainability
• Lower energy costs and a more sustainable production process

NEW: Premium potato flakes & granules

Under the brand name SOLAN by Avebe, we now offer premium potato flakes and granules. These ingredients deliver:

• Authentic potato taste
• Excellent texture in products like mashed potato, extruded and formed snacks, bakery, and other convenience foods

Multifunctional texturizer for (fruit) yogurt and fresh dairy

ETENIA^® provides proven added value in dairy applications:

• Creamier texture & fuller mouthfeel
• Cost-effective clean label potato starch
• Suitable for a wide variety of dairy textures, supported by our evidence-based benchmark

Curious how our potato ingredients can support your product development?
Talk to our experts, taste our samples, and explore how we can collaborate to shape the future of food together.

You’ll find us at stand 40H110 (Hall: H4.0). We’ll be there for you!