Meet us at Fi Europe, Paris 2-4 December

About Food Ingredients Europe

We’ll present our solutions at Fi Europe in Paris from 2–4 December 2025. Discover our latest innovations like confectionery made with PerfectaGEL^® and biodegradable packaging solutions. We’ll also showcase applications for processed cheese, yoghurts, cream cheese and plant-based meat & dairy products. Meet us at stand: 40H110 (Hall: H4.0).

About Food Ingredients Europe
Food Ingredients Europe is the leading event in Europe for the food and beverage ingredients industry. Bringing together innovators, suppliers, and manufacturers from across the globe, the event showcases the latest trends, technologies, and solutions shaping the future of food. Delegates attend to explore new business opportunities, gain insights into market developments, and connect with key decision-makers across the entire value chain.

Visit the Fi Europe website

Cost-effective, more sustainable (vegan) gummies

Adding just a small amount of PerfectaGEL^® can significantly improve the production process of starch-based gummies:

Reduce drying time by up to 50%
Faster setting thanks to a unique modification that enables gelling without compromising quality
Produce more tasty vegan gummies with improved texture and sustainability
Lower energy costs and a more sustainable production process

NEW: Premium potato flakes & granules

Under the brand name SOLAN by Avebe, we now offer premium potato flakes and granules. These ingredients deliver:

Authentic potato taste
Excellent texture in products like mashed potato, extruded and formed snacks, bakery, and other convenience foods.

Balancing performance and cost in processed cheese

Balancing performance and cost in processed cheese is challenging. PerfectaMYL^® is the best starch solution made from potato, with strong emulsification, excellent meltability, superior stretch and a neutral taste. Applicable to any formulation or processing setup. Lower pasting temperatures mean reducing your energy use—while maintaining high-quality functionality. From shreddable to sliceable cheese, every texture is within reach. Watch the video to explore formulation and processing possibilities and meet our experts. Discover PerfectaMYL^® for the best cheese experience.

Multifunctional texturizer for (fruit) yogurt and fresh dairy

ETENIA^® provides proven added value in dairy applications:

Creamier texture & fuller mouthfeel
Cost-effective clean label potato starch
Suitable for a wide variety of dairy textures, supported by our evidence-based benchmark.

Talk to our experts

Curious how our potato ingredients can support your product development?
Talk to our experts, taste our samples, and explore how we can collaborate to shape the future of food together.

You’ll find us at stand 40H110 (Hall: H4.0). We’ll be there for you!

Visit the Fi Europe website

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