The market is growing as consumers seek out plant-based, sustainable and more natural alternatives. You can create irresistible plant-based dairy-like textures with our potato starch and potato protein. Our ingredients deliver neutral taste, clean appearance, smooth texture, clean label and are easy to process.Contact us
There is an abundance of choice when it comes to yogurt. Consumers seek out allergen-free, sustainable and healthy food products with clean ingredients and recognizable textures.
Perfectasol™ is the first choice for your plant-based dairy-like textures ensuring a rich, creamy and full mouthfeel.
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy.
Perfectasol™ the perfect texturizer for creamy and spreadable plant-based cheese products.
Delicious desserts should feel like a treat. Give your customers the creaminess, texture and delight they expect.
Perfectasol™ is the perfect texturizer for rich, creamy plant-based desserts with a great full mouthfeel.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you! Want to learn more? Get in touch with our experts
Food manufacturers can create the best-tasting, healthy, natural and ‘free from’ food products without compromising on taste and texture. Our clean label, plant-based potato starch and protein can mimic every texture, are low cost-in-use and easy to process in existing equipment.