A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart.
Avebe’s deep well of knowledge can produce the perfect plant-based cheese to satisfy those demands.
The supurb cheese topping is melty and stretchy. PerfectaSOL D 520 is the perfect texturizer, providing properties e.g. emulsification and gelling. With this ingredient, it is possible to deliver a plant-based version to your consumers that is free-from allergen labelling*, animal friendly, and to replace modified starches and label unfriendly hydrocolloids. And all the while maintaining a neutral taste and white color, allowing you to adjust to the consumer’s needs.
*According to EU-labelling legislation
Get inspired by our case studies! Based on cases from top manufacturers, learn how they made that perfect, melting stretchy plant-based cheese. This e-book also includes insights about the latest plant-based cheese trends and why the potato is the right and unique (sustainable) solution.
Taste, stretch & melt! Find out why PerfectaSOL is the best ingredient for creamy and stretchy plant-based cheese products.
Transform your plant-based cheese products with PerfectaSOL. Desired stretch, melt, perfect gelling & emulsification. Discover how we can support you creating your desired vegan cheese texture. Contact us directly.
