A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. You can create irresistible plant-based cheese with our potato starch and potato protein. Our ingredients deliver neutral taste, clean appearance, smooth textures are clean label and easy to process.Contact us
The supurb cheese topping is melty and stretchy. Perfectasol™ the perfect texturizer for stretchy plant-based cheese products, with excellent melting properties.
The appetite for vegan cheese is still growing. However for food producers the distinctive texture and taste are hard to mimic. Our solution is Perfectasol™, the ideal texturizer for firm as well as elastic plant-based cheese products. It’s neutral taste and white color allow for a wide range of opportunities.
Vegan cheese developers are constantly testing new formulas to achieve the ‘cheesiest’ bite and best grating & shredding properties for plant-based parmesan cheese. Our solution is Perfectasol™, the ideal texturizer for hard parmesan cheese giving every desired texture and properties. Non-sticky, no anti caking required, clean label ingredient and easy to process.
Plant-based feta should taste and crumble like the real thing! Create with Perfectasol™, the perfect texturizer for creamy, white, plant-based feta. Clean label, neutral taste and easy to process.
Food manufacturers can create the best-tasting, healthy, natural and ‘free from’ food products without compromising on taste and texture. Our clean label, plant-based potato starch and protein can mimic every texture, are low cost-in-use and easy to process in existing equipment.