Create great tasting plant-based cheese products with potato

Creamy taste and stretchy textures.

A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. You can create irresistible plant-based cheese with our potato starch and potato protein. Our ingredients deliver neutral taste, clean appearance, smooth textures are clean label and easy to process.

Pizza cheese

Shreds that melt

The supurb cheese topping is melty and stretchy. Perfectasol™ the perfect texturizer for stretchy plant-based cheese products, with excellent melting properties.

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Cheese slices

Plant-based cheese textures, from firm to elastic

The appetite for vegan cheese is still growing. However for food producers the distinctive texture and taste are hard to mimic. Our solution is Perfectasol™, the ideal texturizer for firm as well as elastic plant-based cheese products. It’s neutral taste and white color allow for a wide range of opportunities.


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Parmesan cheese

Grated or block

Vegan cheese developers are constantly testing new formulas to achieve the ‘cheesiest’ bite and best grating & shredding properties for plant-based parmesan cheese. Our solution is Perfectasol™, the ideal texturizer for hard parmesan cheese giving every desired texture and properties. Non-sticky, no anti caking required, clean label ingredient and easy to process.

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Creamy and crumbly

Plant-based feta should taste and crumble like the real thing! Create with Perfectasol™, the perfect texturizer for creamy, white, plant-based feta. Clean label, neutral taste and easy to process.

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Plant-based parmesan cheese with Perfectasol™
Don’t just make great food. Make food Good.

The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you! Want to learn more? Get in touch with our experts

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Discover all our clean label and plant-based solutions

Food manufacturers can create the best-tasting, healthy, natural and ‘free from’ food products without compromising on taste and texture. Our clean label, plant-based potato starch and protein can mimic every texture, are low cost-in-use and easy to process in existing equipment.