Popular confectionery relies heavily on its taste and texture. How to change from non-vegan to vegan confectionery without sacrificing taste and texture? Avebe has created a 100% green and plant-based solution made from potato starch and potato protein. Our product is able to mimic the texturing functionality of gelatin, both foaming and gelling, and produce great-tasting animal-free (vegan) confectionery.
Download our white paper and find out how to expand your target group and save costs by choosing a 100% vegan solution!
Easily replace gelatin without sacrificing taste and texture
Produce your confectionery with a 100% green and plant-based solution
Our products don't have any genetically modified ingredients