Soups and sauces

Texture, functionality and taste are key drivers for consumers and manufacturers when developing new soups and sauces. Avebe is at the forefront in developing new and innovative texturizing solutions.

Benefits soups and sauces

Avebe’s solutions offer you improved value and functionality across the broad and ever growing variety of powdered dry mix and liquid soups and sauces. From our products you may expect the following benefits:

  • Body and mouth feel improvements
  • Viscosifying and texturizing
  • Structurizing and stabilising
  • Enhancing appearance
  • Flavour release
  • Broad applicability
  • Processing flexibility
  • Quality and safety

Develop your product

The range of potato starch based products allows for various processing conditions, visual product attributes, texture and functionality to help you to be successful in your product development. Unique and innovative products such as the Eliane™ and Etenia™ range are leading the way of new consumer developments and are supported by the strong backbone of Farinex™, Perfectamyl™, Prejel™ and Passeli™ products.

Consumer orientated solutions can be enhanced through shared experiences from our experts recognised for their innovation and heritage to support the latest customer needs in soups and sauces.

Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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