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Date:
12 - 15 July 2026
Location:

McCormick Place Convention Center, Chicago, IL, USA 

Looking for a partner to develop delicious, indulgent (plant-based) dairy, meat, confectionery or other food products?

Discover our plant-based solutions based on potato-based ingredients and visit us at IFT (stand #1614). At the show, we will highlight our latest solutions for confectionery, baked goods & snacks, and dairy & cheese alternatives. From creating a wide range of textures in vegan candy, to improving structure and processability in bakery applications, and delivering creamy, stable textures in plant-based dairy, our ingredients support you in developing products that stand out.

Visit us at stand #1614 and discover how we can support your next product innovation.

Improve texture, taste and performance in baked goods and snacks

Create high-quality baked goods and snacks with our potato-based ingredient solutions. In bakery applications, Paselli supports structure, softness and moisture retention, while PerfectaSOL® helps optimize texture and consistency in more complex formulations. For snacks, Solan enables appealing textures and delivers an authentic potato taste, from light and crispy to rich and crunchy.

Whether you are developing cakes, muffins or snack products, our solutions support both product quality and efficient processing across a wide range of applications.

Key benefits:

  • Improved structure, softness and moisture retention for longer freshness (Paselli)
  • Optimized texture and consistency in demanding bakery formulations (PerfectaSOL®)
  • Authentic taste and versatile textures from creamy to crispy (Solan)
  • Reliable and efficient processing across bakery and snack applications
  • Consistent product quality and performance across batches
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Unlock a full spectrum of textures in vegan confectionery

With our confectionery solutions, you can create the perfect texture for (vegan) confectionery applications. From soft and chewy to firm and elastic, it offers excellent flexibility in texture design while improving process efficiency. It is the ideal solution for manufacturers looking to combine great mouthfeel with optimized production performance.

Key benefits:

  • Wide texture range (foamed, chewy, elastic, gelled)
  • Helps reduce drying time and improve production efficiency
  • Supports process optimization and consistent quality
  • 100% plant-based solution for modern confectionery
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Get more out of your dairy and cheese applications

Maximize performance, texture and value in your dairy and plant-based dairy products with PerfectaSOL® and PerfectaMYL®. These complementary solutions help you improve mouthfeel, optimize yield and ensure stable, efficient processing in dairy and cheese applications.

From creamy plant-based yogurts to cheese alternatives with better slicing, melting and stretch, our ingredients enable you to deliver high-quality products that meet both functional and consumer expectations.

Key benefits:

  • Smooth, creamy texture and improved mouthfeel (PerfectaSOL®)
  • Higher yield and cost-efficient formulations (PerfectaMYL®)
  • Improved process stability and reliable performance
  • Supports both dairy and plant-based cheese applications
Discover more
Related events
2026-07-12 till 2026-07-15ConferenceDemonstration
12 - 15 JulyChicago, USAStand #1614
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