Nowadays, consumer needs toward food consist of healthy, clean label, premium quality products, offering more convenience. As a manufacturer you can meet these needs by using Solanic® potato proteins. Solanic® stands for pure, “free from” and more sustainable. It is the no. 1 brand for food-grade protein isolates derived from the potato. Solanic® proteins are “free from” allergen labeling and perfectly fit a vegetarian and vegan lifestyle. They are more sustainable than animal proteins. In addition, Solanic® potato proteins deliver excellent texturising performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids).
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Solanic® is a brand of Avebe U.A., the world’s leading company in the production, research, marketing and sales of potato starch, proteins and fibers. Avebe guarantees a full supply-chain control and non-GMO status for their products.

How does Solanic® work?

Naturally present proteins are extracted and isolated from non-genetically modified potatoes and named Solanic. Due to the unique characteristics of the potatoes, each protein fraction provides distinctive functionality depending on process and end product requirements.

Solanic proteins are exceptional soluble and therefore offer superior emulsifying, foaming and gelling properties in various gluten-free products, meat and meat analogues, dairy-free milks, cheese and ice creams, high-protein snacks & bars, and egg-free dressings and pasta. The proteins have shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.



Key features:

  • Extracted from non-genetically modified potatoes
  • No allergen labelling needed
  • Fit for vegan and animal-friendly claims
  • Halal and kosher
  • More sustainable than animal proteins



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