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On Thursday 2 July 2015 Avebe unveiled its new logo at its head office in Veendam.
Eliane™ Gel 100 is a potato starch with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings...
On 4 and 5 June 2015 Avebe exhibits in Barcelona at 'Free From' Food Ingredients Expo. The ‘free from’ foods market is booming in many...
This season's potato processing operation at Avebe has reached its conclusion. The final potatoes for the 2014-2015 campaign have been delivered in Ter Apelkanaal. The...
On the ‘9th Protein Course 2015’, organized by Bridge2Food on 18-20 March in Amsterdam, Jaap Harkema, market manager Avebe, will give a presentation about potato...
PTS (Papiertechnische Stiftung) organises at 25 and 26 February 2015 in München the seminar "Technological requirement of base paper, pigments, binder systems and additives”.
The distribution agreement between Avebe and Ingredion will be terminated as of March 31 2015 for North America and Japan.
On the 17th of February the Royal Dutch couple, King Willem-Alexander and Queen Máxima visited Veendam.
Since this week Avebe is using the shuttle train between Coevorden and Malmö for transport of potato starch to Avebe’s production plant in Sweden. This...
And has been for almost 100 years. Not always to become more or bigger, but always to be better.
This ambition deserves a new visual identity.
Welcome to our new website.
