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Avebe will be present at the exhibition IFT Chicago from 16-19 July 2016 at McCormick Place South in Chicago.
Etenia™ makes it possible to improve your yield up to 400% while preventing acid whey from being produced. It gives the product the texture of...
Avebe will be present at Seoul Food 2016 from 10 to 13 May at Kintex Exhibition Centre in Seoul.
Avebe will present its innovative solutions based on potato starch and potato protein at Food ingredients Istanbul, 4-6 May. Visit us at booth C15 and...
Avebe and Groningen University are jointly looking into the possibility of housing the Avebe Innovation Centre at the Zernike Campus in the city of Groningen.
Avebe's potato harvest campaign has entered its final stage. The last potatoes are due to be delivered to the production location in Ter Apelkanaal this...
Member of the Provincial Executive Tjisse Stelpstra opened today Avebe's new ‘Inline Protastar’ factory in Gasselternijveen.
Avebe will present its innovative solutions based on potato starch and potato protein at Food Ingredients China, 23-25 March in Shanghai.
Today the Members' Council of Avebe appointed Johan Emmens as a member of the cooperative's Supervisory Board.
And has been for almost 100 years. Not always to become more or bigger, but always to be better.
This ambition deserves a new visual identity.
Welcome to our new website.
